3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee not wearing a hair restraint (long beard).
3717-1-03.2(G) / Washing fruits and vegetables.
Repeat Raw potatoes not washed before cutting into french fries.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. Ware washed food storage containers were stacked together wet without proper air drying.
3717-1-04.4(B) / Cutting surfaces.
Cutting boards cannot be effectively cleaned and sanitized due to excessive scoring.
3717-1-06.4(A) / Repairing.
Multiple facility surfaces are damaged and no longer smooth, durable, and easily cleanable (floors, walls, ceilings).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors are not clean in hard to reach areas under equipment. Ceiling not clean near exhaust hoods.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-November-2023
| Comments |
|---|
| * The following comments relate to the Critical Control Point Inspection (Item 35). Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. |