3717-1-02.4(C)(2) / PIC: duties - ensure unnecessary persons are not allowed in food prep or storage areas.
Critical Unnecessary persons in the operation. A customer improperly used the kitchen hand washing sink at time of inspection. Customers are not permitted to use the kitchen hand washing sink. Education was provided to the PIC to improve procedures.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-January-2021
| Comments |
|---|
| Very clean FSO. |