3717-1-02.4(B) / Person in charge: demonstration of knowledge.
Critical Repeat Based on the number of violations documented in this report, the person in charge was unable to demonstrate proper knowledge of food safety and prevention.
To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. Recommend that the Person In Charge attend a food safety class.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Observed handwashing sink was being used for purposes (strainer) other than handwashing at the time of inspection.
To prevent contamination, a handwashing sink may not be used for purposes other than handwashing. Remove strainer from handwashing sink. Handwashing sinks are not to be used as a dump sink.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed equipment (microwaves, toaster, Rival Flat-top griddle, crock pots) at the time of inspection that was not approved by a recognized testing agency.
Food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. The noncommercial equipment can be used until the equipment is in need of replacement. Replace with equipment that has been approved by a recognized testing agency. Before new equipment is to be used, receive approval from the licensor.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Observed glass tender machine (glassware machine behind the bar) to be damaged at the time of inspection. The Sanitizer feeder was broken. Equipment and/or components are not maintained in good working order.
Glass Tender warewashing equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Discontinue using the ware washing equipment until machine is repaired and proper washing (with a detergent), rinsing, and sanitizing properly. Person In Charge stated that they will be replacing this equipment with a new warewasher. Make and model number of the new equipment was provided: American Dish model ETAF. Contact the Licensor for approval before new equipment is to be used
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed equipment component (torn door seal for reach in freezer in the kitchen) was not intact at the time of inspection.
To ensure that this equipment continues to function properly, equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Replace the torn door seal for the reach-in freezer in the kitchen.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed equipment components (2 torn door seals for reach in freezer in the storage area) were not intact at the time of inspection.
To ensure that this equipment continues to function properly, equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Replace the torn door seals for the reach-in freezer in the storage area.
3717-1-06.1(B) / Floors, walls and ceilings - utility lines.
Repeat Observed utility service lines and pipes that were improperly exposed or installed on the floor behind the bar. Service lines are preventing floors from being properly cleaned at the time of inspection.
Utility service lines and pipes may not be unnecessarily exposed, may not be installed on the floor, and shall be installed so they do not obstruct or prevent cleaning of the floors, walls, or ceilings. Re-install all drainage, utility, soda lines, etc. to be up off the floor (recommend 6 inches) to allow for floors to be easily cleaned.
3717-1-06.4(A) / Repairing.
Repeat Observed multiple floor tiles under the cooking line and under the ice machine to be damaged or missing at the time of inspection.
Floors of a FSO shall be smooth, durable and easily cleanable. Repair the flooring tiles to be smooth, durable and easily cleanable. The physical facilities shall be maintained in good repair.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed a build-up of dirt and debris on floors and walls behind the bar including under all the equipment at the time of the inspection.
To prevent contamination and possible pest infestation, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean the above locations and maintain clean by creating a cleaning schedule/log. Cleaning frequency of facility must improve. Observed the easy to reach locations in the kitchen were clean and free from debris.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 01-February-2016
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed interior Non-food contact surfaces of the reach-in beer coolers were dirty with water and rust accumulation at the time of inspection To prevent contamination nonfood-contact surfaces of equipment shall be kept clean. Clean the interior of the beer coolers behind/under the bar. |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Observed accumulation of soil residue on nonfood-contact surfaces. Observed the cooking equipment (fryers, between cooking equipment, etc.) nonfood-contact surfaces to be very dirty at the time of inspection. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean all the cooking equipment (sides, anywhere that grease has accumulated). Observed oven/range was properly cleaned at the time of re-inspection. Recommend developing a cleaning log or schedule. |
| Comments |
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| Multiple violations have been corrected. Cleaning company was hired and routinely services the facility. Continue to work on the documented violations in this report. These will be checked on the next standard inspection. Owner stated that the Glass Tender warewasher behind the bar is no longer in use and will be replaced with a new unit. Make and model number of new warewasher was verbally given by owner: American Dish ETAF. The new equipment shall not be used/operated until new equipment install has been approved by the licensor. Kent City Building Department may need to be contact about the new equipment install. Section 3701-21 of the OAC states: No person, firm, association, organization, corporation, or government operation shall construct, install, provide, equip, or extensively alter a food service operation until the facility layout and equipment specifications have been submitted to and approved in writing by the licensor. |