3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. The menu lacks a proper consumer advisory for under cooked items. Education was provided to the PIC about proper consumer advisory.
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. The rear door screen does not provide adequate protection from pests.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 25-August-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Observed multiple critical violations (date marking, raw meat storage, menu, etc.) and PIC was not knowledgeable about proper temperature requirements (cooling, reheating, holding, etc.) at time of inspection. Education was provided to improve food safety. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (salsa, guac, pork, beef, chicken, tomatoes). Education was provided to improve date marking procedures. |
| 3717-1-03.2(G)/Washing fruits and vegetables. Raw fruit and/or vegetables not washed before cutting (avocados). |
| 3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Improper storage of items in shed (paint, gasoline, weed killer, etc.). |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Floors not clean in hard to reach areas under equipment. |