[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(L) / Handwashing sinks - location and placement.
Repeat Handwashing sink(s) are not conveniently located for the warewashing area in back room. There is not a designated hand washing sink in the warewashing area.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed multiple equipment with components are not intact, tight or properly adjusted. Multiple reach-in coolers were not longer in proper working order (not in use). Remove or repair equipment that is no longer being used (reach-in display coolers, freezers, ice machine, deli slicer, pizza oven, etc).

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed multiple door seals on reach-in cold holding doors to be damaged and in need of replacement/repair. Equipment components are not intact, tight or properly adjusted.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed multiple display ice cream freezers. Defrost the freezers as often as needed to maintain the units clean and free from ice accumulation.

3717-1-04.2(C) / Drainboards.
Repeat Insufficient storage space provided for soiled and clean items. Warewashing sink was not provided with drainage boards.

3717-1-06.4(A) / Repairing.
Repeat Observed exterior of building siding, soffits, foundation, sidewalks to be damaged and in need of repairs/replacement. Physical facilities not maintained in good repair.

3717-1-06.4(A) / Repairing.
Repeat Observed multiple damaged or stained ceiling tiles throughout the retail store and rest room. Physical facilities not maintained in good repair.

3717-1-06.4(A) / Repairing.
Repeat Observed ceiling in walk-in cold holding unit to be dropping, rusty, in need of repair. Physical facilities not maintained in good repair.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed multiple equipment items that are no longer necessary to the operation. Remove the Hunts brothers, reach- cold holding units, pizza oven, deli display case, deli slicer, air fryer, grill, ice machine, racks, and any other equipment that is not needed for the day to day operation. Unnecessary or nonfunctional items and /or litter on premises.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed floors under walk-in cold holding unit to be in need of cleaning. Under display racks, under the beverage delivery racks (shall be removed to allow for easiler cleaning). Facility not maintained clean.

3717-1-06.1(F) / Wall and ceiling - coverings and coatings.
Repeat Unapproved materials covering the walls and/or ceiling in the ware washing back room. Exposed concrete block shall be covered or sealed to be smooth, durable and easily cleanable.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed loose litter around the Outdoor refuse container location, parking lot and grassy area behind the building. Unnecessary or nonfunctional items and /or litter on premises.

Inspection Information

Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 06-February-2023

The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(4)/PIC: duties - ensure food employees are effectively washing their hands Person in charge did not ensure employees were effectively cleaning their hands as required.
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations.
3717-1-06.2(E)/Handwashing signage. Handwashing sign was not posted at the both hand washing sinks. Provide a hand washing sign.
3717-1-06.2(B)/Handwashing cleanser - availability. No soap at handwashing sink rest room or front counter hand washing sink.
3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at both of the handwashing sinks. Provide a means to dry hands according to food code.
3717-1-04.5(B)(5)/Equipment food-contact surfaces and utensils - cleaning frequency. Coffee brewing utensils and equipment were not cleaned at required frequency (24 hours/daily). Due to the condition of the warewashing facilities, ware washing cannot occur correctly.
3717-1-04.8(E)(1)/Single-service and single-use articles - storage Observed multiple single use containers were stored on the floor of the back room.
3717-1-04.8(E)(3)/Single-service articles and single-use articles - storage. Single-service beverage containers at customer self service counter to be removed from protective packaging and on display with mouth contact areas exposed to contamination.
3717-1-04.4(F)(2)/Warewashing sinks - cleaning and sanitizing. Warewashing sink not properly cleaned and sanitized. Observed the warewashing sink to be dirty and in need of cleaning and sanitizing before use.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed handles, door seals and door frames to reach-in cold and freezer display equipment (walk-in display doors and reach-in display doors).
3717-1-05.4(O)/Using drain plugs. No drain plugs in exterior waste receptacle.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed floors in the retail store to be in need of cleaning. Under and behind equipment was in need of cleaning. Facility not maintained clean.
3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Observed multiple cans of paint, chemicals for cleaning, personal care items that are unnecessary daily operations of the RFE.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed ceiling air intake vent to be in need of cleaning at the time of inspection. Facility not maintained clean.

The following violation(s) have been corrected since the last inspection.

3717-1-02.4(C)(4)/PIC: duties - ensure food employees are effectively washing their hands
Person in charge did not ensure employees were effectively cleaning their hands as required.

3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations
PIC unable to demonstrate knowledge by having no critical violations.

3717-1-06.2(E)/Handwashing signage.
Handwashing sign was not posted at the both hand washing sinks. Provide a hand washing sign.

3717-1-06.2(B)/Handwashing cleanser - availability.
No soap at handwashing sink rest room or front counter hand washing sink.

3717-1-06.2(C)/Handwashing sinks - hand drying provision.
No towels or drying device at both of the handwashing sinks. Provide a means to dry hands according to food code.

3717-1-04.5(B)(5)/Equipment food-contact surfaces and utensils - cleaning frequency.
Coffee brewing utensils and equipment were not cleaned at required frequency (24 hours/daily). Due to the condition of the warewashing facilities, ware washing cannot occur correctly.

3717-1-04.8(E)(1)/Single-service and single-use articles - storage
Observed multiple single use containers were stored on the floor of the back room.

3717-1-04.8(E)(3)/Single-service articles and single-use articles - storage.
Single-service beverage containers at customer self service counter to be removed from protective packaging and on display with mouth contact areas exposed to contamination.

3717-1-04.4(F)(2)/Warewashing sinks - cleaning and sanitizing.
Warewashing sink not properly cleaned and sanitized. Observed the warewashing sink to be dirty and in need of cleaning and sanitizing before use.

3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed handles, door seals and door frames to reach-in cold and freezer display equipment (walk-in display doors and reach-in display doors).

3717-1-05.4(O)/Using drain plugs.
No drain plugs in exterior waste receptacle.

3717-1-06.4(B)/Cleaning - frequency and restrictions.
Observed floors in the retail store to be in need of cleaning. Under and behind equipment was in need of cleaning. Facility not maintained clean.

3717-1-06.4(N)/Maintaining premises - unnecessary items and litter.
Observed multiple cans of paint, chemicals for cleaning, personal care items that are unnecessary daily operations of the RFE.

3717-1-06.4(B)/Cleaning - frequency and restrictions.
Observed ceiling air intake vent to be in need of cleaning at the time of inspection. Facility not maintained clean.

Comments
Observed significant improvements that corrected many of the violations from previous report. RFE has drop to a Risk Level II RFE and will no longer provide prepared foods, coffee and any other risk level III items. Due to a lack of proper warewashing facilities, the RFE is limited until the warewashing and handwashing facilities improve. Improvement will require a plan review with licensor. OAC Rule 3701-21-02.3 \| Risk level of food service operations. "(B) Risk level II poses a higher potential risk to the public than risk level I because of hand contact or employee health concerns but minimal possibility of pathogenic growth exists. Examples of risk level II activities include, but are not limited to: (1) Handling, heat treating, or preparing non-time/temperature controlled for safety food; (2) Holding for sale or serving time/temperature controlled for safety food at the same proper holding temperature at which it was received; or (3) Heating individually packaged, commercially processed time/temperature controlled for safety foods for immediate service." Contact the KCHD (licensor) when there a plans to begin providing TCS food menu items. KCHD shall be notified if there are changes to facility or Menu options (that may increase Risk). At this time, a follow-up inspection will not be required. Continue to maintain and to make improvements to avoid enforcement action from the Licensor. It is recommended that communication regarding improvements with licensor to ensure compliance with the Ohio Food Code and rules. All violations on this report will be rechecked at the next standard inspection.

Comments

Observed significant improvements that corrected many of the violations from previous report.

RFE has drop to a Risk Level II RFE and will no longer provide prepared foods, coffee and any other risk level III items. Due to a lack of proper warewashing facilities, the RFE is limited until the warewashing and handwashing facilities improve. Improvement will require a plan review with licensor.

OAC Rule 3701-21-02.3 | Risk level of food service operations.
"(B) Risk level II poses a higher potential risk to the public than risk level I because of hand contact or employee health concerns but minimal possibility of pathogenic growth exists. Examples of risk level II activities include, but are not limited to:
(1) Handling, heat treating, or preparing non-time/temperature controlled for safety food;
(2) Holding for sale or serving time/temperature controlled for safety food at the same proper holding temperature at which it was received; or
(3) Heating individually packaged, commercially processed time/temperature controlled for safety foods for immediate service."

Contact the KCHD (licensor) when there a plans to begin providing TCS food menu items. KCHD shall be notified if there are changes to facility or Menu options (that may increase Risk).

At this time, a follow-up inspection will not be required. Continue to maintain and to make improvements to avoid enforcement action from the Licensor. It is recommended that communication regarding improvements with licensor to ensure compliance with the Ohio Food Code and rules.

All violations on this report will be rechecked at the next standard inspection.