3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed the ice machine in the concessions area was not installed with a proper air gap at the time of inspection.
3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility not labeled. Observed multiple food (veggies,fruit,yogurt,salad,etc.) packaged in the facility for customer self-service that did not contain a label at the time of inspection.
3717-1-04.8(G)(3) / Kitchenware and tableware - furnishing single-service articles.
Single service articles intended for food or lip contact improperly dispensed. Observed unwrapped exposed plastic spoond, knives, and forks at the snack bar area.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of food residue and other debris on the gaskets and handles of refrigeration units throughout the facility.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary or nonfunctional items (old equipment) at the end of the kitchen near the side door leading to the hallway.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed peeling paint, black substance and cracks on the ceiling in the walk-in cold holding unit at the time of inspection. Walls and ceilings in the walk-in are not smooth and easily cleanable.
3717-1-06.4(A) / Repairing.
Repeat Observed damaged floor tiles in front of the walk-in and around the warewashing machine.
3717-1-06.1(B) / Floors, walls and ceilings - utility lines.
Utility service lines and pipes improperly exposed or installed. Observed condensation line from walk-in installed on the floor in the walk-in refrigeration unit.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-January-2020
| Comments |
|---|
| The violations documented shall be corrected and will be checked during next standard inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. X - P - Chemical: No unapproved food or color additives are used. |