3717-1-04.4(G) / Warewashing equipment - cleaning agents
Critical Corrected During Inspection Cleaning agent not provided in wash compartment of warewashing equipment. Dish detergent was empty and in use at the time of inspection. PIC replaced the detergent container and refilled the wash compartment of the three-compartment sink.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry on arms or hands during food preparation.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surfaces not cleaned at the required frequency. Observed an accumulation of food residue and debris on the thermometer and container next to the turbo chef equipment and door handle/door for the prep coolers under the turbo chef.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing fixture at the main hand sink not properly maintained. Observed fixture with no water pressure.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors in the back prep/warewashing area and around/under equipment at the front make line not maintained clean. If floors are no longer smooth and easily cleanable they shall be replaced.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-July-2023
| Comments |
|---|
| Observed a liquid spill under the customer drink station. Observed equipment out of order at the time of inspection. The violations documented shall be corrected and will be checked during next inspection. |