[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Observed facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection (ODH certificate).
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. A handout was provided at the time of inspection. A level 2 ODH certification in food protection shall be obtained for an appropriate employee.
3717-1-04.8(G) / Kitchenware and tableware - handling.
Repeat Observed single-use articles (cups at checkout register) that were not handled, displayed, or dispensed properly at the time of inspection.
To prevent contamination, Single-service articles or single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-contact-and lip-contact surfaces is prevented. The FSO has a built in cup dispenser under the front counter that is not in use. Discontinue displaying and dispensing cups exposed on the front counter.
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
Repeat Observed the plumbing system for the food preparation sink was not properly maintained. The drain on the food preparation sink was draining water on the floor at the time of inspection.
To prevent health hazards, a plumbing system shall be properly maintained. Repair the drain for the food prep sink.
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
Repeat Observed the plumbing system for the hand sink next to the food preparation sink was not properly maintained. The drain for the hand sink was clogged and unable to drain at the time of inspection.
To allow for proper handwashing, a plumbing system shall be properly maintained. Repair the drain for the hand sink listed in the observation.
3717-1-06.4(F) / Drying mops.
Repeat Observed mop being dried using an unapproved method. Soiled mop was observed stored in the mop sink and not being dried at the time of inspection.
To prevent attracting pests, after use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Discontinue storing mops in the mop sink, preventing the mop from drying.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 09-March-2018

The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(14)/Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Observed person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health at the time of inspection. Observed FSO with an acceptable policy, although not all employees have reviewed and signed the agreement. To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food. Sick policy shall be updated to include all current employees.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed a build-up of dirt and debris on the floors and wall junctures throughout the facility at the time of inspection. To prevent health hazards, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. The floors shall be cleaned and maintained.