3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Repeat Handwashing sink water below 100°F in the employee restroom.

3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility not labeled at the front service counter. PIC stated they will remove the product and get labels for them.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed non-commercial mixers and tupperware/rubbermaid containers used food food storage throughout the facility.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed flooring with black marks throughout and staining. Observed flooring throughout the kitchen/back area not maintained clean. Floors that are no longer easily cleanable shall be replaced.