3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. Observed PIC was able to show a sick policy on the computer but was not acknowledged. PIC read the policy on the computer and clicked acknowledge. Ensure all employees are signing off on the policy and able to show documentation that the employees have reviewed and signed the policy.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surfaces not cleaned at the required frequency. Observed an accumulation of food residue and debris on the thermometer and container next to the turbo chef equipment, door handle/door for the prep coolers under the turbo chef, and the lids/glass for the prep refrigertaion units.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing fixture at the main hand sink not properly maintained. Observed fixture with no water pressure. Aerator was cleaned out and pressure appeared to improve.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors in the back prep/warewashing area and around/under equipment at the front make line not maintained clean. If floors are no longer smooth and easily cleanable they shall be replaced.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-January-2024
| Comments |
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| Green shelving is showing signs of deterioration above the three-compartment sink and shall be repaired/replaced if it is no longer easily cleanable. Ensure tongs used at the cookie display equipment is being warewashed every 24 hours, including the surface its placed on. The violations documented are to be corrected and will be checked during next inspection. |