[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked (rice and cole slaw). Education was provide to improve date marking and violation corrected.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled (vinegar).

3717-1-06.1(M) / Outer openings - protected.
Repeat Corrected During Inspection Rear door left open for an extended period of time during inspection.

3717-1-02.2(G) / Jewelry - prohibition.
Corrected During Inspection Food employees wearing jewelry on arms or hands during food preparation (wrist watch).

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Repeat Corrected During Inspection Single use items were stored on the basement floor and near the mop sink.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (cold holding equipment, cooking equipment, storage racks and shelving).

3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Repeat Corrected During Inspection Excess amount of loose litter in rear parking area.

3717-1-06.4(A) / Repairing.
Light bulbs not working over dough area.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Floors are not clean in hard to reach areas. Exhaust hood not clean over grill.

3717-1-06.4(A) / Repairing.
Repeat There are multiple damaged surfaces throughout the building that are no longer smooth, durable, and easily cleanable (floors, walls, ceiling).

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required food preparation areas.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard/Process Review

Inspection Date: 08-February-2024


Comments
Process Review: Catering sausage pizza