No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 17-June-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. The PIC did not have adequate food safety knowledge (sick policy, vomit cleanup procedure, hand washing, etc.). Education was provided to improve food safety. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. The PIC was educated about the proper signed sick policy that is required for all employees. |
| 3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events. No written procedures for vomiting or diarrheal events. |
| 3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited. Handwashing sink is being used for purposes other than handwashing. The PIC used the front hand washing sink to fill the dipper well with water. Education was provided to the PIC to improve food safety. |
| 3717-1-06.2(E)/Handwashing signage. Handwashing sign not posted at front sink. |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Two food employees hair not effectively restrained (beard and hair). |
| 3717-1-02.2(G)/Jewelry - prohibition. Food employees wearing jewelry on arms or hands during food preparation (bracelet). |
| 3717-1-04.8(F)/Storage - prohibitions - single-use/single-service articles. Multiple single-use items were stored in the bathroom (gloves, deli paper, napkins, and paper towels). |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Kitchen floors are not maintained clean. |
| 3701-21-03/Facility layout and equipment specifications for FSO FSO did not submit facility layout and equipment specifications. The FSO made extensive alterations without prior approval from the Kent City Health Department. A Facility Review is required before alterations can be made to an FSO. There is a new wall, hand washing sink, and dipper well constructed along the renovated front counter area. |
| 3701-21-25(I)/Level one certification in food protection FSO did not have a person in charge per shift with level one certification in food protection. |