[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of food residue or dust on nonfood-contact surfaces of the microwave and the condensor for the walk-in at the time of inspection.
To prevent contamination, Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The equipment listed above shall be cleaned and maintained.
3717-1-06.4(A) / Repairing.
Observed the physical facilities are not being maintained in good repair. The ceiling in the walk-in was leaking water at the time of inspection. Facility was in the process of finishing up a new roof that was permitted by the building department.
To prevent health hazards, the physical facilities shall be maintained in good repair. Food items shall not be stored under or near this area. Repair the ceiling to meet the requirements of this rule.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris in the following locations at the time of inspection: (1) The floors in the walk-in (under shelves). (2) The floors under and around pizza preparation cold holding unit/oven. (3) The floors around the bottled drink display cases.
To prevent health hazards, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean and maintain the areas listed above.
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Observed plumbing fixtures for the warewashing sink and mop sink not maintained in good repair (leaking) at the time of inspection.
To prevent health hazards, plumbing fixtures shall be cleaned as often as necessary to keep them clean and maintained. Repair plumbing fixture for the sinks listed above.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed unnecessary or nonfunctional items in the back storage room at time of inspection.
To allow for proper cleaning and prevent pest harborage, remove the nonfunctional items from the storage room. The premises shall be free of Items that are unnecessary to the operation or maintenance of the RFE such as equipment that is nonfunctional or no longer used.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 06-March-2017


Comments
Observed no risk level 3 activities at the time of inspection. There was no food preparation and only pre-packaged foods were being sold.
All risk level 3 and risk level 4 operations shall obtain a level 2 ODH certification in food safety training for one operator of the facility by March 1, 2017.