3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with an ODH level two certification in food protection.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment are not clean (cold holding equipment, sinks, cooking equipment, freezer, chip warmer, warming cabinet, ice machine, soda machine, storage racks and shelving).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Floors throughout the kitchen are not clean in the hard to reach areas and under equipment.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 04-November-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Observed a large number of critical violations (date marking, cleaning, flies, sick policy, etc.). Education was provided to improve food safety. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. Multiple employees did not have a signed sick policy available. Education was provided to the staff about a proper sick policy. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean (can opener blade, ice machine, and ice scoop bins). Education was provided to the PIC to improve food safety. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (salsa, guac, spinach). Education was provided to the PIC to improve food safety and date marking procedures. |
| 3717-1-03.4(H)(1)/Ready-to-eat, time/temperature controlled for safety food - disposition. Ready-to-eat, TCS food not properly discarded when required. Containers of cucumber salsa and spinach were stored in the walk in cold holding unit with preparation dates of 10/21. Education was provided to the PIC to improve date marking and food safety procedures. |
| 3717-1-06.4(K)/Controlling pests. Presence of live flying insects in the kitchen. Proper pest control was discussed with the PIC to help reduce the population of flying insects. |