3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Repeat Observed an irreversible registering temperature indicator (thermometer or stickers/labels) was not readily accessible in hot water mechanical warewashing operations at time of inspections.
To promote proper ware washing temperatures, a temperature measuring device is essential to monitor mechanical ware washing to ensure sanitization. Provide a irreversible registering temperature indicator (thermometer or stickers/labels) to monitor hot temperature sanitizing ware washing machine.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Observed the lid to the ice machine to be damaged (installation backing is separating from the door and seal is damaged) at time of inspection.
To prevent health hazards, repair/replace the damaged lid. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed the interior of the ice machine to be dirty at the time of inspection. Non-food contact surfaces of equipment are dirty.
To prevent contamination to ice (considered a food), Nonfood-contact surfaces of equipment shall be kept clean. Clean the interior of the ice machine as often as needed to maintain surfaces clean.
3717-1-06.2(I)(1) / Lighting - intensity (10)
Repeat Observed the light intensity in the walk-in refrigerator was less than ten foot candles at time of inspection.
To prevent health hazards, the light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Provide additional lighting in the walk-in cold holding unit.
3717-1-06.2(I)(3) / Lighting - intensity (50)
Repeat Observed the light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles in the food preparation area at time of inspection.
To prevent health hazards, the light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Provide additional lighting in the kitchen area to meet the requirement of this rule.
3717-1-06.4(A) / Repairing.
Observed the women's restroom sink vanity to be separating from the wall. Observed the women's restroom toilet to be clogged at the time of inspection. The physical facilities are not being maintained in good repair.
Repair the above issues to maintain the physical facilities in good repair.