3717-1-02.4(C)(5) / Person in charge: duties - ensure employees are visibly observing foods upon receipt.
Critical Observed the person in charge is unable to ensure that foods are observed as they are received from the middle school. Person In Charge stated that foods are sometimes delivered at times when no one is present within the FSO.
The person in charge shall ensure that employees are visibly observing foods as they are received to determine that they are from approved sources, delivered at the required temperatures, protected from contamination, unadulterated, and accurately presented.
3717-1-05.3(C) / Backflow prevention.
Critical Repeat Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed foods were being washing in the 3 compartment ware washing sink at time of inspection.
A direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code. Provide a food preparation sink that is properly installed with a in directly connected drainage to prevent contamination to foods. Until this sink is provided all foods that need to be washed shall be washed at the Stanton Middle school kitchen. Restrictions may be put on FSO license to restrict the preparation of unwashed foods.
3717-1-07(A) / Original containers: identifying information.
Critical Observed containers of concentrated sanitizer solution that did not contain the manufacturers label at the time of inspection.
Containers of poisonous or toxic materials and personal care items shall bear a legible manufacturer's label. Provide the chemical manufacturers label for all chemicals and sanitizers presently being used with in the FSO.