3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry on arms or hands during food preparation.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed water leaking from foot pedal equipment and ponding around the wall at the hand sink in the deli prep room.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-July-2019
| Comments |
|---|
| Food contact surfaces shall be properly cleaned and sanitized every 4 hours when in use. Ensure surfaces are cleaned before sanitizing. Observed baby food products in compliance at the time of inspection. Ensure employees with polished or artificial nails are wearing gloves at all times while working around exposed foods. Cleaning and sanitizing buckets shall be properly labeled and identified. The mechanical dish machine in the deli area was not currently being used and management stated they will ensure its functioning properly before using (wash temp 150+, surface temp 160+, final rinse temp 180-194, etc.). A person-in-charge certified employee shall be available during shifts at all times when operating. The violations documented shall be corrected and will be checked during next standard inspection. |