3717-1-05.1(L) / Handwashing sinks - location and placement.
Repeat Handwashing sink are not conveniently located as specified in rule. The main bar does not have a hand washing sink.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning (cabinets, shelving, and cold holding units).

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (cold holding equipment, shelving, cabinets, etc.).

3717-1-06(A)(1) / Indoor areas - surface characteristics
Repeat Wooden cabinets, shelves, and bar not constructed of approved materials.

3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Repeat Floor and wall junctures not properly coved, sealed, or closed.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Floors throughout the facility are not maintained clean (mop area, bar, storage area, bathrooms, etc.).

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Multiple damaged ceiling tiles and damaged flooring in the bar area.

3717-1-06.1(B) / Floors, walls and ceilings - utility lines.
Repeat Utility service lines and pipes improperly exposed or installed not allowing for proper floor cleaning.

3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Repeat Light intensity less than twenty foot candles in required areas for hand washing and ware washing.