3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed container of fried rice being left out at room temperature. PIC stated the rice warmer is broken and a new one was purchased. PIC stated the rice was just cooked and were waiting to put it in the prep cooler. PIC placed container in the walk-in.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed yum yum sauce at the front service counter above 41 degrees F. PIC will discontinue storing sauce on the countertop unless a product assessment is provided stating the product is safe to be left out at room temperature.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sinks.
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed. Observed frozen bag of shrimp in a colinder ext to the three compartment sink. Discussed proper cooling procedures with PIC.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Observed utensils being stored in water at the cook line.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed damaged gaskets and damaged top lid (black tape) for the prep refigeration unit.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors, walls, and area around the grills and where the pizza oven used to be are not maintained clean. Observed a build-up of grease in this area. Observed grease building up on the white tank and the ceiling above the tank in between the hoods.
901:3-4-16(C) / Level one Certification in Food Protection
Repeat RFE does not comply with Level One Certification requirements.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-July-2023
| Comments |
|---|
| Cutting boards, knifes, in-use utensils shall be warewashed every 4 hours. Ensure the back door is not being propped open. The outside grease receptacle shall be maintained clean. Employee belongings and items shall be stored away from the operation's items. Recommend providing shelving/areas where employee's can store belongings. The violations documented are to be corrected and will be checked during next standard inspection. |