3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Improper storage of single-service and single-use articles. Unopen package of paper beverage cups were stored on the floor at the time of inspection.
3717-1-04.3(C) / Fixed equipment installation: elevation or sealing.
Shelving units throughout the kitchen are not properly elevated or sealed to floor.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-October-2018
Comments |
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Please ensure employee belongings are kept separate from the operation's products. Recommend providing shelves for employee's food and products. The violations documented shall be corrected and will be checked during next standard inspection. |