No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 19-February-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(13)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Observed multiple critical violations at time of inspection (date marking and disposition). Education was provided to the kitchen staff to improve food safety procedures. |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the kitchen handwashing sink. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. Multiple items in the preparation cold holding units were not date marked (hot dogs, gyro, ham, lettuce, and chicken). Education was provided to the kitchen staff to eliminate date marking violations going forward. |
| 3717-1-03.4(H)(1)/Ready-to-eat, time/temperature controlled for safety food - disposition. Ready-to-eat, TCS food not properly discarded when required. A container of ham in the walk in cold holding unit had a discard date of 2/11. The PIC voluntarily discarded the ham at time of inspection. |
| 3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. The ice cream scoop was stored in stagnant water at the bar. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment are not clean (chip warmer, cooking equipment, cold holding equipment, storage racks and shelves). |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Floors throughout the facility not maintained clean in the hard to reach areas. |
| 3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items in the basement. The PIC stated that the deli slicer is no longer used by the FSO. |
| Comments |
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| All violations have been corrected. |