3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Repeat Food not protected from environmental sources of contamination during preparation. The front sneeze guard was removed allowing for customer contamination of the preparation area.
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper maintenance of wiping cloths not submerged in sanitizer buckets.
3717-1-04.3(C) / Fixed equipment installation: elevation or sealing.
Repeat Equipment not properly elevated or sealed to floor (display case).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-July-2023