| 3717-1-04.8(E)(1) Cups were improperly stored on the floor.  |
| [?] Violations: A summary of the violations found during the inspection are listed below. |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| 3717-1-04.8(E)(1) Cups were improperly stored on the floor. |
| Comments |
|---|
| The PIC states that a kitchen renovation may take place in the near future. It was recommended that a "dipper-well" be installed during renovation to improve the spoon storage procedure. |