[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(H) / Ice used as exterior coolant - prohibited as ingredient.
Critical Repeat Observed ice being used for food (ice for drinks) after it was used as a coolant at time of inspection.
After use as a medium for cooling exterior surfaces of food or equipment, ice may not be used as food.
3717-1-03.4(I)(1) / Time as a public health control - written procedures
Critical Repeat Time as a public health control was being used without the proper written procedures at time of inspection for the sushi rice.
If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures shall maintained in the FSO or RFE and made available to the licensor. Provide a procedure for the rice for process for the health department review and approval.
3717-1-05.1(L) / Handwashing sinks - location and placement.
Critical Repeat The Handwashing sink(s) are not located to allow convenient use by employees in the basement food preparation area or ware washing area.
A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing area, and in, or immediately adjacent to, toilet rooms.

3717-1-05.1(I) / Service sink - number.
Repeat Observed no service sink or curbed cleaning facility on the first floor of the facility at time of inspection..
At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located on the same floor of the food service operation.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 14-October-2013

The following violation(s) have been corrected since the last inspection.
3717-1-06.1(I)/Light bulbs - protective shielding. Observed light bulbs that were not properly shielded or coated in the basement ware washing area at time of inspection. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
3717-1-06.2(C)/Handwashing sinks - hand drying provision. Observed no towels holfer at the bar handwashing sink. Each handwashing sink or group of adjacent handwashing sinks shall provide hand drying by a means described in this rule.