3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Repeat Food not protected from environmental sources of contamination during preparation. Observed preparation table exposed to customers at the front service counter area.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Multiple light bulbs are not working in the kitchen.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas throughout the preparation area where employees are working with food and knives.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 12-March-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(2)(h)/PIC: Demonstration of Knowledge - Describing relationship between prevention of foodborne illness and management of contamination, hand contact with food, hand washing, and clean facility PIC unable to demonstrate knowledge of preventing foodborne illness by controlling contamination, personal hygiene, and facility maintenance. Observed a large number of violations at time of inspection, including critical violations (sick policy and bare hand contact). Education was provided to the PIC to improve food safety procedures. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. The written and signed employee sick policy was not available. Education was provided to the PIC about the written requirements. |
| 3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events. No written procedures for vomiting or diarrheal events. |
| 3717-1-03.2(A)(2)/Preventing contamination from hands - bare hand contact Improper bare-hand contact with RTE foods. Employee contacted RTE pizza slice with bare hands. Education was provided to the staff to improve hand washing procedures. |
| 3717-1-04.8(F)/Storage - prohibitions - utensils, equipment and linens. Improper storage of pizza boxes on the floor of the kitchen and improper storage of clean linens on the shelf of the bathroom. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment are not clean (cold holding equipment, knife block, mixer, sink, shelving, etc.). |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Floors of the kitchen are not maintained clean under equipment (sinks, tables, shelving, and cold holding equipment). |
| 901:3-4-16(C)/Level one Certification in Food Protection RFE does not comply with Level One Certification requirements. |