[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Observed the can opener was dirty at the time of inspection. Food equipment surfaces are not cleaned at the required frequency.
To prevent contamination to foods, equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule. Equipment food-contact surfaces and utensils if used with time/temperature controlled for safety food, shall be cleaned throughout the day at least every four hours; Surfaces of utensils and equipment contacting food that is not TCS shall be cleaned: at any time when contamination may have occurred; At least every twenty-four hours for iced tea dispensers and consumer self-service utensils such as tongs, scoops, or ladles; Before restocking consumer self-service equipment or utensils such as condiment dispensers and display containers; and In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment or bulk water machines at a frequency specified by the manufacturer, or at a frequency necessary to preclude accumulation of soil or mold. Clean the can opener every 24 hours. Correct By: 28-Oct-2014

3717-1-02.2(G) / Jewelry - prohibition.
Corrected During Inspection Observed food employees wearing jewelry on arms or hands during food preparation.
To prevent contamination, except as provided by (G)(2) and (G)(3) of this rule, food employees may not wear jewelry on their arms or hands.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 28-October-2014