3717-1-05.1(S)(1) / Plumbing system - maintained in good repair.
Observed the faucet fixtures on both 3 compartment sinks were rusty at the time of inspection. Rusty water was dripping in to the center (rinse) basin.
To prevent health hazards, a plumbing system shall be repaired according to the Ohio building code. Repair or replace the plumbing fixtures on the 3 compartment sinks.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-December-2015
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| Recommend waste containers not be stored directly next to clean utensils/containers for serving. Recommend storing eggs on the bottom shelves of the reach-in cold holding equipment. Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. Hands shall be properly washed after washing fruits and vegetables. Gloves are then required to be properly warn while cutting or preparing the washed foods. Person In Charge was able to demonstrate knowledge in food safety. Observed sanitizer be dispensed at the properly PPM at the 3 compartment sink. Good! |