3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge did not ensure their employees are properly trained in food safety. Observed a large number of violations at time of inspection indicating the staff is not properly trained in food safety (chemical labels, sick policy, hand washing sinks, flies, and facility maintenance). Education was provided to the PIC to improve food safety procedures.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. Employees have not signed the employee sick policy. Education was provided to the PIC about the proper sick policy requirements.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Working containers of poisonous or toxic materials not properly labeled. Chemical spray bottles were not labeled. Education was provided to PIC about proper chemical labels.
3717-1-06.4(K) / Controlling pests.
Critical Large population of drain flies in the basement. Education was provided to PIC about proper pest control.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Basement ice bin drain does not have proper air gap. Education was provided to PIC about proper drain requirements.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink in basement women's restroom.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign not posted at bar hand washing sink in basement.
3717-1-05.1(L) / Handwashing sinks - location and placement.
Repeat Handwashing sinks are not conveniently located as specified in rule. The entire first floor bar is missing a properly located and working hand washing sink.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. Basement door does not self close allowing for potential pest to enter FSO.
3717-1-03.2(G) / Washing fruits and vegetables.
Raw fruit and/or vegetables not washed or washed improperly (lemons and limes).
3717-1-04.3(C) / Fixed equipment installation: elevation or sealing.
Equipment not properly elevated or sealed to floor for cleaning (cold holding equipment, cabinets, shelving).
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (cold holding equipment, cabinets, shelving).
3717-1-06.1(B) / Floors, walls and ceilings - utility lines.
Repeat Utility service lines and pipes improperly exposed or installed not allowing for proper floor cleaning.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Repeat Floor and wall junctures not properly coved, sealed, or closed.
3717-1-06.4(A) / Repairing.
The hand washing sink at the north bar does not have a working water supply.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. There are multiple lights not working. There are multiple areas with damaged flooring throughout the entire FSO. There are multiple areas with damaged ceilings throughout the entire FSO.
3717-1-06(A)(1) / Indoor areas - surface characteristics
Repeat Wooden cabinets, shelves, and bar not constructed of approved materials.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. The floors throughout the entire facility are not clean in the hard to reach areas.
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Repeat Light intensity less than twenty foot candles in required areas for hand washing and ware washing.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-November-2021
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| A re-inspection will take place 11/16/21 to confirm that violations have been corrected. Working hand washing sinks are required to operate. |