3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Repeat Handwashing sink water below 100°F in the employee restroom.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed non-commercial mixers and tupperware/rubbermaid containers used food food storage throughout the facility.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed flooring with black marks throughout and staining. Observed flooring throughout the back of the building not maintained clean. Floors that are no longer easily cleanable or damage are to be replaced with flooring the is easily cleanable.