[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(G) / Washing fruits and vegetables.
Observed multiple green apples improperly washed (stickers were still on apples) at the time of inspection.
To prevent health hazards, raw fruits and vegetables shall be thoroughly washed in water before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. Discontinue washing apples with stickers left on them.
3717-1-03.2(R) / Food storage - prohibited areas.
Observed food items stored in an unapproved location at the time of inspection. Packaged foods were stored under leaking condensate lines in the walk-in freezer.
To prevent contamination, food may not be stored in areas described in this rule. Discontinue storing food under leaking condensate line.
3717-1-03.5(C)(1) / Food labels - packaged food
Observed multiple food packaged in the facility for customer self-service that did not contain a label at the time of inspection.
To properly inform consumers, foods shall be labeled as specified in this rule. Provide common identity label for packaged food items that did not contain labels.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed the condenser for the walk-in freezer with a build-up of ice at the time of inspection.
To prevent health hazards, Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair the condenser to be in good working order.
3717-1-04.4(Q) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Repeat Observed the final rinse thermometer gauge for the warewashing machine not kept in good repair or calibration at the time of inspection.
To ensure equipment is functioning properly, water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Repair or replace final rinse temperature gauge to meet the requirements of this rule.
3717-1-06.1(B) / Floors, walls and ceilings - utility lines.
Repeat Observed drainage pipes from the ice carts were improperly installed to be on the floor and draining water on to the floors at the time of inspection.
To prevent health hazards, utility service lines and pipes may not be unnecessarily exposed, may not be installed on the floor, and shall be installed so they do not obstruct or prevent cleaning of the floors, walls, or ceilings. Drainage pipes shall be draining directly into the floor drains to prevent damage to the flooring. Constant water on the floors from equipment drainage pipes provides a source of water for pests. Install the drainage lines to drain directly into floor drains with proper air gaps.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 18-January-2017


Comments
Please provide the policy and procedures for the shared food cart and foods held on ice.
The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in units.
A device such as a water treatment device/filter shall be scheduled for inspection and service, in accordance with manufacturer's instructions.
Items that are no longer used in the facility shall be removed from the operation.
All violations documented on this report will checked for proper corrective action during the next standard inspection.