| 3717-1-02.4(C)(14) Critical Person in charge did not ensure their employees are properly trained in food safety. Ingredient list was not available for the soup. Soups are made on campuus and PIC stated they will get the ingredient list to have in the faciltiy for all soups that are served.  |
| 3717-1-02.4(A)(2) Facility does not have an employee with manager certification in food protection. PIC states they took an approved course, provide ODH certificate. |
| 3717-1-05.1(O)(2) Corrected During Inspection Critical Handwashing sink is being used for purposes other than handwashing. Observed bucket of sanitizer in the sink. PIC removed the sanitizer bucket. |
| 3717-1-04.2(C) Repeat Insufficient storage space provided for soiled and clean items. |