3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge did not ensure their employees are properly trained in food safety. Ingredient list was not available for the soup. Soups are made on campuus and PIC stated they will get the ingredient list to have in the faciltiy for all soups that are served.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed bucket of sanitizer in the sink. PIC removed the sanitizer bucket.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. PIC states they took an approved course, provide ODH certificate.
3717-1-04.2(C) / Drainboards.
Repeat Insufficient storage space provided for soiled and clean items.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-December-2022
| Comments |
|---|
| Ensure hand sink is accessible at all times. Boxes shall be stored properly up off the floor. The violations documented shall be corrected and will be checked during next standard inspection. |