3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat The salad preparation cold holding unit was not working and not being used to store food. The PIC states that a replacement has been ordered.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. The exhaust hoods are not clean. The floors are not clean in hard to reach areas under equipment. The walls and ceilings are not clean near the cooking equipment.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. There are many light bulbs not working. There are several damaged ceiling tiles over the preparation area.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in food preparation areas.
3701-21-03 / Facility layout and equipment specifications for FSO
Repeat FSO did not submit facility layout and equipment specifications. The FSO has undergone a significant alteration at the bar by removing the 3-compartment sink and replacing with a dish machine. The alteration was not approved and requires a facility review.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 16-May-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(2)(g)/PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food PIC unable to demonstrate knowledge of temperatures for cooking, hot holding, cooling and reheating. Education was provided to improve food safety knowledge. |
| 3717-1-02.3(A)/Food contamination prevention - eating, drinking, or using tobacco. Employee drinking out of an unapproved container without a lid in the food preparation area. |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at two of the handwashing sinks. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean (ice machine and dough mixer). The staff began to clean immediately once the violation was identified. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (lettuce, spinach, tomatoes, potatoes, meatballs). Education was provided to improve date marking procedures. |
| 3717-1-07.1(C)/Poisonous or toxic materials: Conditions of use. Improper use of a poisonous or toxic substance. An unapproved pesticide product was in the FSO at time of inspection for combating flying insects. Education was provided to the PIC about proper pest control. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled (oils, spices, sauces, etc.). |
| 3717-1-04.8(A)/Equipment and utensils - air-drying required. Equipment and utensils are not being air dried. Food storage containers were stacked together wet without air drying. |
| 3717-1-04.8(E)(1)/Single-service and single-use articles - storage Multiple boxes were stored improperly on the floor (to-go containers, food, etc.). |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available for the bar dish machine. |
| 3717-1-04.2(H)(2)/Temperature measuring devices - mechanical warewashing. Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (cooking equipment, microwave, cold holding equipment, sinks, preparation tables, storage racks and shelving). |