The following violation(s) have been corrected since the last inspection.
3717-1-03.1(R)(1)/Shellstock - maintaining identification. Shellstock tags were removed from the container. Observed the FSO without proper identification for shellfish at time of inspection. To ensure proper identification, Shellstock tags or labels shall remain attached to the container in which Shellstock are received until the container is empty. Identification shall be kept for at least 90 days.
3717-1-03.4(F)(1)/Time/temperature controlled for safety food - hot and cold holding. TCS foods were not being held at the proper temperature. Observed butter holding at 63 degrees F at time of inspection. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Observed multiple refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked at time of inspection (chicken, soup, lettuce, spinach, meatloaf, pork, etc.). To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
3717-1-03.4(K)/Reduced oxygen packaging - criteria. Observed the FSO using reduced oxygen packaging (ROP) without a HACCP plan and/or a variance at time of inspection. To prevent health hazards, discontinue the use of ROP and/or provide a proper HACCP plan.
3717-1-03.5(E)/Consumer advisory. The consumer is not properly advised of the risk of consuming raw or undercooked animal foods. Observed a soft-boiled egg menu item without a consumer advisory asterisk at time of inspection. To properly inform consumers, except for whole-muscle intact beef steaks, if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form, or as a raw ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly increased risk of consuming such food by way of a disclosure and reminder using brochures, deli-case or menu advisory, label statements, table tents, placards, or other effective written means.The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Equipment and/or components are not maintained in good working order. Observed a broken lid on the middle preparation cooler at time of inspection. To prevent health hazards, repair the lid. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.

Inspection Information