3717-1-03.4(D) / Cooling - temperature and time control.
Critical Improper cooling of TCS food. Observed three containers of carnitas on the bar measured at room temerature. Employee was unable to demonstrate knowledge regarding the safety of the products. PIC instructed employee to discard the products and remake it.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required. Observed products throughout the facility past the 7 day date mark. Specifically housemade sauces/dressings. PIC voluntarily discarded products.
3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Thermometers, and/or pressure gauges not in good repair or calibrated for the high temp dish machine.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed handwashing sink leaking water below the sink and not able to be used properly.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 05-October-2021
| Comments |
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| Complaint on 05-Oct-2021 : Inspection was conducted in regards to a complaint. Per complainant: They interviewed at the Food Service and noticed multiple things that are concerning and unsafe. A list was provided. In the complaint, it also stated the kitchen had so much grease build-up that it caught on fire and the ansul system went off. Complaint findings: All the items on the list were addressed and a walk-thru of the facility was conducted. The violations documented were observations from the list of concerns provided to the health department. Continue to work on food safety with staff and develop systems to ensure the employees are following safe practices for food safety. Recommend implementing a cleaning schedule and log to ensure grease build-up and debris does not occur. Ensure food contact surfaces are cleaned and sanitized at the required frequency. Any equipment or utensils that are no longer easily cleanable shall be repaired or replaced. Observed the facility still in the process of renovating and items will be addressed in the facility review inspection. Per discussion with management, they have been looking for a manager to take over the operation and recently hired one. The ansul system went off and they hired a professional company to come in and clean the area affected and recharge the system. If an incident like this occurs again, they will notify the health department. The complaint will now be considered closed. A standard inspection will be conducted around 2 weeks. |