3717-1-03.2(W)(3) / Consumer self-service operations - proper monitoring by employees
Critical Observed the pizza self-service line was not properly monitored by knowledgeable food employees at the time of inspection.
To prevent contamination, consumer self-service operations such as buffets and salad bars shall be monitored by food employees trained in safe operating procedures. Ensure that a knowledgeable food employee is available to monitor this self-service line at all times during operation. Correct By: 01-Jun-2015
3717-1-03.4(I)(1) / Time as a public health control - written procedures
Critical Repeat Observed time as a public health control was being used without the proper written procedures for the burger service line and special service line condiments (lettuce, cut tomatoes, cheese, etc.) at the time of inspection.
To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. The lettuce, cheese, cut tomatoes, etc. are all considered to be TCS foods. They must be held at 41 degrees F or below to limit the growth of harmful organisms. Food employee stated that the condiments are discarded at the end of the day. This requires a proper time instead of temperature procedure. Provided this procedure for health department review. Correct By: 01-Jun-2015
3717-1-05.3(C) / Backflow prevention.
Critical Repeat Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed the ice machine was not installed with a proper air gap at the time of inspection.
To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Provide a proper air gap on the drainage line from the ice machine to prevent contamination to the ice (food). Correct By: 01-Jun-2015
3717-1-07(B) / Working containers - common name.
Critical Observed working containers (spray bottles filled with pink liquid) that were not properly labeled with the name of the material at the time of inspection.
To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Provide all working containers with a label that clearly and accurately identifies the contents. Correct By: 01-Jun-2015
3717-1-07.2 / Poisonous or toxic materials: storage and display - separation
Critical Repeat Observed improper storage of poisonous or toxic materials. Observed the sanitizer and rinsing chemicals were stored in a holder directly over the clean side of the ware washing area at the time of inspection.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, single-service articles, or single use articles by separating the poisonous or toxic materials, and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles, or single-use articles. Move the chemical container holder to an area that will limit contamination to the clean equipment and utensils. Correct By: 01-Jun-2015