No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 17-January-2024
| Comments |
|---|
| Complaint on 17-Jan-2024 : An inspection was conducted in response to a customer complaint. The customer was concerned about an odor of natural gas from the kitchen. At time of inspection, there was no odor observed. However, the staff did confirm that there has been a problem for the last several months. The staff describes periodical strong odor causing headaches and dizziness. They believe that there is a problem with the exhaust hood, but there maintenance staff has been unable to identify a problem. The Kent Fire Department was notified and were able to identify a problem with the fryer which was resolved. |