3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Corrected During Inspection Observed TCS foods (bags of cut leafy greens) were not being held at the proper temperature at the time of inspection.
To prevent the growth of pathogens, bags of cut leafy greens shall be held at 41°F or less. PIC discarded the bags of cut leafy greens.
3717-1-05.1(E) / Backflow prevention device - design standard.
Critical Repeat Observed no backflow prevention device installed on the water supply system (hose connected to service sink) at the time of inspection.
To protect the water supply from contamination, properly install approved backflow prevention. A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (ASSE) standards and as referenced in the Ohio plumbing code for installation, maintenance, inspection, and testing.