3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled (oils, spices, sauces, and dressings).

3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths stored outside of sanitizer buckets in the kitchen.

3717-1-04.4(B) / Cutting surfaces.
Cutting board cannot be effectively cleaned and sanitized due to excessive scoring.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Multiple pieces of non-commercial equipment (freezers, microwaves, and cold holding unit).

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Damaged door seal on the preparation cold holding unit.

3717-1-04.2(C) / Drainboards.
Repeat Insufficient storage space provided for soiled and clean items at the ware washing sink without proper drainboards for air drying.