3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed damaged/chipped grill utensils on the cook line. PIC stated they have ordered new scrapers to replace damaged ones.
3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of food residue and debris on the gaskets, handles, and doors of multiple reach-in freezers/refrigeration units (next to cook line, prep cooler, desert cooler, etc.).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-October-2023
| Comments |
|---|
| Flooring shall be smooth and easily cleanable. If grout between tiles is found to be missing repair to allow for easy cleaning. Ensure the warewashing machine is being monitored to ensure proper cleaning and sanitizing of equipment. Continue to clean hard to reach areas specifically around the grill line. The violations documented are to be corrected and will be checked during next standard inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. |