3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Observed a direct connection between the sewage system and a drain originating from equipment in which foods (fruits and vegetables) are washed and prepared at the time of inspection.
To prevent contamination to foods, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Provide proper back flow prevention on the designated food preparation sink. All work shall be completed by a licensed plumber and under permit. Until a proper sink is installed, all foods shall be delivered or purchased to the FSO washed from the supplier.
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Observed facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection at the time of inspection.
To meet the requirements of this rule, at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. Obtain a level 2 certification by ODH in food safety for a proper employee of the FSO.
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Corrected During Inspection Observed employees lunches/food items were stored among the food items used to serve the customers/children at the time of inspection.
To prevent contamination foods, employee food items shall be stored in a separate location from the customers/children foods that is protected. If the same equipment is used, recommend providing a tray of container label "Employees Only" on the bottom selves. Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X).
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed cold holding refrigeration/freezer, range/stove and other noncommercial small appliances that were not approved by a recognized testing agency to be present in the kitchen at the time of inspection.
Food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Replace current equipment when it is no longer in proper working order with equipment that meets the requirements of this rule. Recommend submitting the make and model numbers to the Health Department before purchases are made. this will ensure the new equipment meets the necessary standards required by code. All appliances that are only used while preparing employees foods shall be label "For employee use only".
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-January-2018
| Comments |
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| All temperatures measured were acceptable at the time of inspection. Facility appeared to be very clean and well maintained at the time of inspection. Unapproved containers shall not be used in the FSO. Containers used for holding ranch, hummus and other similar foods shall be approved by a recognized testing agency. Due to the lack a food processing sink (sink with a indirect connect to the sewer and air gapped drain) at this location, a restriction is required for this FSO as follows: Operation has not been provided with a properly installed Food Processing sink. All food shall be properly washed, prepared, and provided with a date of preparation from supplier before being delivered to this location. The violations documented on this report shall be corrected as soon as possible and will be checked during next standard inspection. |