3717-1-05.1(I) / Service sink - number.
Observed no service sink (mop sink) or curbed cleaning facility as required at time of inspection.
To prevent health hazards, provide a mop sink. At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located as specified in this rule.
3717-1-06.2(I)(3) / Lighting - intensity (50)
The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. Observed the ware washing area with a light intensity of 10 foot candles at time of inspection.
To prevent health hazards, provide additional lighting. The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. Observed multiple damaged floor tiles in the kitchen at time of inspection.
To promote proper cleaning, repair the damaged floor tiles. The physical facilities shall be maintained in good repair.