| 3717-1-02.4(B) Critical Observed the person in charge was unable to retain the label for multiple bagged food products located in the reach-in freezers at the time of inspection. To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall retain labels for foods. Provide a label for the unidentified bags of frozen products.  |
| 3717-1-04.1(KK) Repeat Observed unapproved containers used for storing food and equipment (gladware, re-using single use containers, microwave, toaster, blender) that was not approved by a recognized testing agency at the time of inspection. To prevent health hazards, food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Discontinue using unapproved containers and equipment and re-using single use containers. |
| 3717-1-04.4(A)(1) Observed torn/duct taped gaskets for the 4-door reach-in cold holding unit and the reach-in freezer at the time of inspection. To prevent health hazards, equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair gaskets |
| 3717-1-04.5(A)(3) Observed non-food contact surfaces of equipment (popcorn machine, cookie display case, scale by fryers, interior bar coolers) dirty at the time of inspection. To prevent contamination, nonfood-contact surfaces of equipment shall be kept clean. The equipment listed above shall be cleaned and maintained. |
| 3717-1-04.8(E) Repeat Observed cleaned equipment (plastes, bowls, etc.) not properly stored on the storage rack near the cook line at the time of inspection. To prevent contamination, cleaned equipment and utensils shall be properly stored in a self-draining position that allows air drying and covered or inverted. Discontinue not properly storing plates, bowls, etc. on the storage rack. |
| 3717-1-05.3(I) Repeat Observed improper draining of condensation from the walk-in cold holding unit and ice bin near the ice machine at the time o inspection. A container is being used to collect the water off the condensor. To meet the requirements of this rule, condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal according to law. Install a drainage line off the condensor and ice bin with a proper air gap that is directed to a floor drain. |
| 3717-1-06.4(B) Repeat Observed a build-up of dirt and debris at the following locations at the time of inspection: 1) floors under the cooking line. 2) floors under the ice machine. 3) floors under the bar area. 4) other hard to reach areas within the facility. To prevent contamination and possible pest infestation, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean the above locations and maintain them clean by creating a cleaning schedule/log. |