3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected because the rear door was left open for the entire inspection allowing for potential pest intrusion.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items on the floor of the walk in freezer.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Repeat Equipment and utensils are not being air dried. Beverage containers were stacked together wet without proper air drying.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency (non-commercial equipment (freezers, microwave, rice cooker, food storage containers, etc.)).
3717-1-05.3(I) / Other liquid wastes and rainwater.
Repeat Improper disposal of condensation into the rear parking lot from the cold holding unit.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-April-2024
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Raw animal food was being cooked to the required temperature. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. |