3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency (crock pots and two non-commercial cold holding units).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-October-2019
| Comments |
|---|
| Very knowledgeable PIC and very clean FSO. |