3717-1-06.2(E) / Handwashing signage.
Observed no handwashing sign posted at handwashing sink used by employees in the women's restroom at the time of inspection.
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of bottle caps, cups,and other debris on floors behind the main upstairs bar and the downstairs bar at the time of inspection.
To reduce sources of contamination that may attract pests, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-December-2014
| Comments |
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| Discussed ways operation keeps ice in bins protected from contamination. Ice bins are cleaned and sanitized nightly, and upstairs ice bins are protected from backflow contamination by means of air gapped drain lines. In regards to maintaining the facility clean, work at reducing or blocking areas behind bars and under sinks where debris tends to accumulate. Ensure debris is cleared nightly. |