3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. The PIC immediately signed the sick policy once the violation was identified.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Fruit scoop handles were stored with handles in contact with food.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Cups were stored on the floor of the kitchen and on the floor of storage room.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (interior surfaces of freezers and cold holding units).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Kitchen floors are not maintained clean.
3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-July-2021