[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.

3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected due to the gap at the bottom of the front door.

3717-1-04.3(C) / Fixed equipment installation: elevation or sealing.
The front display case cold holding equipment not properly elevated or sealed to floor.

3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations (stickers, etc.).


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/30 Day

Inspection Date: 27-November-2018


Comments
Very clean FSO.
Please provide documentation from the licensed plumber that installed the water filter/softener equipment that demonstrates the proper backflow prevention device was installed.