3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed two non-commercial freezers in the bake room.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. The main preparation cold holding unit has a broken door seal and interior leak.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (freezer, cold holding equipment, mixer, cooking equipment, exhaust hoods, fans, preparation tables, storage racks and shelving).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Floors throughout the entire facility are not clean in the hard to reach areas.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas. The main food preparation areas where knives and slicers are used does not meet the 50 foot candle requirement.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 08-October-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.2 (C )/Hands and arms: when to wash Food employee did not wash hands when required. The employee on the grill station handled raw eggs and changed gloves to handle ready to eat foods without washing hands. Education was provided to improve food safety. |
| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect concentration in the dish machine. The PIC stated that Ecolab would be called to repair the machine. |
| 3717-1-06.4(K)/Controlling pests. Observed the presence of a large population of live flying insects. The PIC stated that a pest control contractor was scheduled for 9/27/19. |