3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Rear handwashing sink not accessible due to storage of a ladder, speaker, and bucket. The PIC immediately removed the items once the violation was identified.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (meatballs, sausage, steak, and ham). Education was provided to the PIC about proper date marking procedures.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. Chemical spray bottles were immediately labeled once the violation was identified.
3717-1-04.1(Y) / Temperature measuring devices.
Cold holding equipment thermometer was located incorrectly in the main preparation unit. Correct placement is in the warmest portion of the unit (upper section).
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. Ware washed food storage containers were stacked together wet without proper air drying.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (pizza oven, cold holding equipment, and storage shelves).
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. The 3-compartment sink faucet leaks.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Multiple light bulbs are not working in the ware washing area.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in the rear preparation area.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 28-July-2021