I - P / Employee Health
The person in charge properly applies restrictions and exclusions for ill employees.
Discussed reportable illnesses and the importance of communicating any reported illness to the City of Kent Health Department. Recommend developing a written employee illness policy that can be reviewed regularly.
II - P / Good Hygienic Practices
There are designated areas for the storage of employee personal items, for employees to eat meals, and an outside location where employees may smoke.

III - P / Preventing Contamination by Hand
Hand washing facilities are properly supplied.
Observed employees properly washing hands.
IV - P / Demonstration of Knowledge
The person in charge is Certified in Food Protection
Attended the City of Kent Food Safety Basics class.
V - P / Food from Approved Source
Foods are received from the following sources:
Sirna, Youngstown Wholesale, Catuloo Prime Meats in Youngstown
VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
Discussed safe cooling procedures for cooked pasta. Small containers are vented to ensure rapid cooling.
VII / Protection from Contamination
Corrected During Inspection Observed equipment food-contact surfaces and utensils were not being sanitized at the time of inspection due to sanitizer not being adequately supplied to dishwasher..
Equipment food-contact surfaces and utensils shall be sanitized to limit the growth of pathogens that may cause a foodborne illness. PIC restored sanitizer supply at the time of inspection.
VII - P / Protection from Contamination
Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.

VIII - P / Consumer Advisory
Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.